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Easy to use Snowy White Oyster mushroom grow kit for at home or the office. Our mushroom grow kits grow 16 servings or up to a lb. of fresh culinary mushrooms. Each grow kit can produce 3 flushes/harvests per kit. There are clear instructions on the product box along with a QR scan code for video instructions. If you do not plan to grow your mushroom kit right away, store in the refrigerator for up to 3 months. The Snowy White Oyster Mushroom, scientifically known as Pleurotus ostreatus var. florida, is a striking and versatile fungus prized for its culinary and nutritional benefits. Characterized by its snowy-white caps, which can grow up to 10 inches across, this mushroom offers a delicate, slightly sweet flavor and a tender texture. It thrives in a range of substrates, making it suitable for both novice and experienced mushroom growers alike.
Snowy White Oysters are often cultivated on straw, sawdust, or various agricultural waste products, making them an eco-friendly choice for sustainable growing practices. Nutritionally, they are low in calories yet rich in essential vitamins, minerals, and antioxidants, promoting a healthy diet.The Snowy White Oyster is not only sought after for its delightful taste but also for its ability to adapt to different growing conditions, making it a fantastic addition to any mushroom cultivation project. Whether used in soups, stir-fries, or as a meat substitute, it offers versatility in the kitchen.
Easy to use Snowy White Oyster mushroom grow kit for at home or the office. Our mushroom grow kits grow 16 servings or up to a lb. of fresh culinary mushrooms. Each grow kit can produce 3 flushes/harvests per kit. There are clear instructions on the product box along with a QR scan code for video instructions. If you do not plan to grow your mushroom kit right away, store in the refrigerator for up to 3 months. The Snowy White Oyster Mushroom, scientifically known as Pleurotus ostreatus var. florida, is a striking and versatile fungus prized for its culinary and nutritional benefits. Characterized by its snowy-white caps, which can grow up to 10 inches across, this mushroom offers a delicate, slightly sweet flavor and a tender texture. It thrives in a range of substrates, making it suitable for both novice and experienced mushroom growers alike.
Snowy White Oysters are often cultivated on straw, sawdust, or various agricultural waste products, making them an eco-friendly choice for sustainable growing practices. Nutritionally, they are low in calories yet rich in essential vitamins, minerals, and antioxidants, promoting a healthy diet.The Snowy White Oyster is not only sought after for its delightful taste but also for its ability to adapt to different growing conditions, making it a fantastic addition to any mushroom cultivation project. Whether used in soups, stir-fries, or as a meat substitute, it offers versatility in the kitchen.
Easy to use Snowy White Oyster mushroom grow kit for at home or the office. Our mushroom grow kits grow 16 servings or up to a lb. of fresh culinary mushrooms. Each grow kit can produce 3 flushes/harvests per kit. There are clear instructions on the product box along with a QR scan code for video instructions. If you do not plan to grow your mushroom kit right away, store in the refrigerator for up to 3 months. The Snowy White Oyster Mushroom, scientifically known as Pleurotus ostreatus var. florida, is a striking and versatile fungus prized for its culinary and nutritional benefits. Characterized by its snowy-white caps, which can grow up to 10 inches across, this mushroom offers a delicate, slightly sweet flavor and a tender texture. It thrives in a range of substrates, making it suitable for both novice and experienced mushroom growers alike.
Snowy White Oysters are often cultivated on straw, sawdust, or various agricultural waste products, making them an eco-friendly choice for sustainable growing practices. Nutritionally, they are low in calories yet rich in essential vitamins, minerals, and antioxidants, promoting a healthy diet.The Snowy White Oyster is not only sought after for its delightful taste but also for its ability to adapt to different growing conditions, making it a fantastic addition to any mushroom cultivation project. Whether used in soups, stir-fries, or as a meat substitute, it offers versatility in the kitchen.